This Butter Cream Frosting really helps top off my favorite Cinnamon Rolls. It’s a great base recipe too. You can easily add a few extra ingredients to make chocolate, lemon, orange, or even peanut butter. I like to use the real vanilla extract. It really gives it a lovely flavor.
These are sooo good! My son even asked me to make them instead of a Birthday cake. You really have to go by touch when adding the flour, so pay attention.
They are worth the effort I promise you!
Cinnamon Rolls…So soft and warm and delicious! I like to spread the frosting on while they are still warm (not hot) so it melts a little bit. Only half my family likes raisins, so I make the pan half and half. Two 9×13 pans fit in my oven quite nicely together so I often double the recipe. If you want a smaller batch, just cut the recipe in half and bake in a round cake pan. I have found some great metal (not disposable) pans at my dollar store. I use them when I want to keep a pan and share one with a friend. Since the pan only cost a dollar, I don’t worry about whether I get it back or not. Continue reading