Butter Cream Frosting

Butter Cream Frosting

Butter Cream Frosting

Butter Cream Frosting

This Butter Cream Frosting really helps top off my favorite Cinnamon Rolls.  It’s a great base recipe too.  You can easily add a few extra ingredients to make chocolate, lemon, orange, or even peanut butter.  I like to use the real vanilla extract.  It really gives it a lovely flavor.
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Cinnamon Rolls

Cinnamon Rolls

These are sooo good!  My son even asked me to make them instead of a Birthday cake.  You really have to go by touch when adding the flour, so pay attention.
They are worth the effort I promise you!

Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls…So soft and warm and delicious!   I like to spread the frosting on while they are still warm (not hot) so it melts a little bit.  Only half my family likes raisins, so I make the pan half and half.  Two 9×13 pans fit in my oven quite nicely together so I often double the recipe.  If you want a smaller batch, just cut the recipe in half and bake in a round cake pan.  I have found some great metal (not disposable) pans at my dollar store.  I use them when I want to keep a pan and share one with a friend.  Since the pan only cost a dollar, I don’t worry about whether I get it back or not. (more…)