Caramel Banana Muffins

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Caramel Banana Muffins

Caramel Banana Muffins

This is one of my go-to recipes whenever I have bananas that are at the overripe stage.   They are easy to make and freeze well after the icing has set.  I like to wrap them individually and then store them in a gallon size freezer bag.  When the kids pack their lunches, they just pull one out of the freezer.  They defrost by lunch time.  I love the glaze, so I usually double it when I make muffins.  You can double the recipe and bake it in a large jelly roll pan.  I have taken these lovely muffins to many gatherings and received rave reviews each time. I’ve even tried them with 1/2 wheat flour. Either way they are delicious! Continue reading »


Monkey Cupcakes!

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Monkey Cupcakes

Monkey Cupcakes

These cute Monkey cupcakes stole the show when I made them for my sons class. They were easy to make and the kids loved them.  Make whatever flavor of cupcakes you like.  I’m sure you could use a number of different food items to create the details.  I used Lady Finger cookies cut in half for the ears, Nilla wafers for the mouth area and MnM’s for the eyes.  I made the tuft of hair with frosting. Continue reading »