What you see is the lovely result of several years worth of tweaking. I make this recipe at least once a week. Although it is whole wheat, it is light and fluffy. I’ve shared this recipe with countless people who have all loved it. Hmm…I am craving some right now! (more…)
These are sooo good! My son even asked me to make them instead of a Birthday cake. You really have to go by touch when adding the flour, so pay attention.
They are worth the effort I promise you!
Cinnamon Rolls…So soft and warm and delicious! I like to spread the frosting on while they are still warm (not hot) so it melts a little bit. Only half my family likes raisins, so I make the pan half and half. Two 9×13 pans fit in my oven quite nicely together so I often double the recipe. If you want a smaller batch, just cut the recipe in half and bake in a round cake pan. I have found some great metal (not disposable) pans at my dollar store. I use them when I want to keep a pan and share one with a friend. Since the pan only cost a dollar, I don’t worry about whether I get it back or not. (more…)