My friend Cindy shared this lovely recipe with me. My kids LOVE them. They will be so happy to come home from school today and be able to eat them. I used the same recipe to make cupcakes with the frosting on the inside. This way I can send them in the kids’ lunches.
This is one of my go-to recipes whenever I have bananas that are at the overripe stage. They are easy to make and freeze well after the icing has set. I like to wrap them individually and then store them in a gallon size freezer bag. When the kids pack their lunches, they just pull one out of the freezer. They defrost by lunch time. I love the glaze, so I usually double it when I make muffins. You can double the recipe and bake it in a large jelly roll pan. I have taken these lovely muffins to many gatherings and received rave reviews each time. I’ve even tried them with 1/2 wheat flour. Either way they are delicious! Continue reading