Wheat Blender Pancakes

Wheat Blender Pancakes

There are several versions of this recipe out there. This one is pretty simple and tastes great! It’s a nice way to use wheat without having to have a wheat grinder. I’ve taught a few food storage classes and used this recipe as a sample. Everyone has enjoyed them and were surprised they are whole wheat. These freeze well too.

Wheat Blender Pancakes

 

Author: Cooking up a Project

Recipe type: Breakfast

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

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Ingredients

• 1 ¼ C. water
• 1 C. whole wheat kernels
• ¼ C. powdered milk
• 1 egg
• 2 tbsp oil
• 1 tbsp honey or sugar
• ¼ to ½ tsp salt
• 1 tbsp baking powder

Instructions

1. In blender, mix water, wheat kernels, and dry milk on high for 3 minutes. (Don’t cheat on the 3 minutes or you will have crunchies.)
2. Add egg, oil, honey and salt. Blend for 20 seconds.
3. Add baking powder. Pulse 3 times, just enough to mix. Mixture should foam up and get very light.
4. Cook immediately on a hot nonstick griddle.

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