Southwest Goulash

The whole family likes this recipe. Most of the ingredients are in my pantry at all times, so it is one of my fall back recipes for when I have not planned ahead.

Southwest Goulash

 

Author: Cooking up a Project

Recipe type: Main Dish

Cuisine: Beef

Prep time:  15 mins

Cook time:  20 mins

Total time:  35 mins

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Ingredients

• 6 oz (2 cups) uncooked pasta (we like the wagon wheel or bowtie pasta)
• 1 lb ground beef
• 2 (14½ oz) can Mexican-style stewed tomatoes, un-drained
• 1 (15 oz) can black beans
• 1 (8 oz) can tomato sauce
• 1 (11 oz) can corn
• 1 (11 oz) can green beans
• 1 (4 oz) can chopped green chilies, un-drained (optional)
• Mozzarella Cheese to sprinkle on top (optional)

Instructions

1. Cook pasta to desired doneness as directed on package. Drain; keep warm.
2. Meanwhile, in a large saucepan brown ground beef; drain.
3. Add all remaining ingredients except cheese.
4. Cook until thoroughly heated.
5. Gently stir in pasta; sprinkle with Mozzarella cheese.

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