Sour Cream Potatoes
I love these potatoes! My whole family is happy when I make them. It is good old fashioned comfort food. Creamy, cheesy and buttery…what’s not to like? Sometimes I add in cooked chicken or ham to make it a main dish. I do not usually use ‘cream of…soup’. However, we love these potatoes so much I keep a few cans on hand just for this recipe. I need to do some experimenting to see if I can make them taste just as good without the soup.
Sour Cream Potatoes
Author: Cooking up a Project
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Ingredients
- 30 oz bag frozen shredded hash browns
- ½ cup butter, softened
- 2 can cream of chicken soup
- 2 cups sour cream
- ⅓ cup green onions chopped
- 2 cups grated cheese
- 3 tbsp melted butter
- 3 cups crushed cornflakes
Instructions
- In a large bowl, mix together hash browns, butter, soup, sour cream, onions and cheese.
- Pour into a greased 9x13 casserole dish.
- Mix cornflakes with melted butter and sprinkle on top.
- Bake at 350 degrees for 45 minutes.
