Sour Cream Potatoes

Sour Cream Potatoes

I love these potatoes!  My whole family is happy when I make them.  It is good old fashioned comfort food.  Creamy, cheesy and buttery…what’s not to like?  Sometimes I add in cooked chicken or ham to make it a main dish.  I do not usually use ‘cream of…soup’.  However, we love these potatoes so much I keep a few cans on hand just for this recipe.  I need to do some experimenting to see if I can make them taste just as good without the soup.

Sour Cream Potatoes
 
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Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 30 oz bag frozen shredded hash browns
  • ½ cup butter, softened
  • 2 can cream of chicken soup
  • 2 cups sour cream
  • ⅓ cup green onions chopped
  • 2 cups grated cheese
  • 3 tbsp melted butter
  • 3 cups crushed cornflakes
Instructions
  1. In a large bowl, mix together hash browns, butter, soup, sour cream, onions and cheese.
  2. Pour into a greased 9x13 casserole dish.
  3. Mix cornflakes with melted butter and sprinkle on top.
  4. Bake at 350 degrees for 45 minutes.