Quick and Easy Breadsticks

Quick and Easy Breadsticks

These were super easy. They do not use yeast, so they don’t have to rise. The dough is pretty sticky, but it needs to be in order to make them soft. Just roll them out on a lightly floured surface. I made half garlic parmesan and half cinnamon sugar. It went really well with the soup we had. The kids requested them to go in their lunches the next day.

Quick and Easy Breadsticks
 
Author: 
Recipe type: Bread
Ingredients
  • 2 ½ cups flour
  • 4 tsp sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1⅓ cup milk
  • 6 Tbsp butter, melted
  • Seasonings of your choice
Instructions
  1. In a small bowl or mixer, combine flour, sugar, baking powder and salt.
  2. Gradually add milk and stir to form soft dough (it will be sticky).
  3. Turn onto a floured surface; knead gently 3-4 times.
  4. Roll into a rectangle; cut into breadsticks. (The amount yielded will depend on the size you cut them. I ended up with about 30 breadsticks)
  5. Place butter in a large jellyroll pan.
  6. Place breadsticks in the butter and turn to coat.
  7. Sprinkle with the seasoning of your choice.
  8. Bake at 425 degrees for 11-13 minutes or until lightly browned.
  9. Serve warm.
Notes
Yields about 30 breadsticks.