Mom's Dinner Rolls

Mom’s Dinner Rolls

These are the rolls my mom always makes. I use this recipe when I make my chicken rolls too. They are light and tasty!

Mom’s Dinner Rolls By: Barbara Parry
Recipe type: Bread
  • 3 cups warm water
  • ½ cup powdered milk
  • 2 Tbsp active dry yeast
  • ½ cup honey
  • ½ cup oil
  • 1 Tbsp salt
  • 9 cups flour
  1. In large bowl or electric mixer, combine water and milk powder; stir until milk dissolves.
  2. Add yeast, honey, oil, salt and 5 cups of the flour; mix together. Add in 3 more cups of flour and mix in.
  3. Add remaining flour a little at a time.
  4. You may not need the full 9 cups.
  5. Mix until the dough starts to clean the sides of the bowl and feels soft and slightly sticky. Dough should be soft, not overly sticky, and not stiff.
  6. Knead for 5 minutes.
  7. Let dough rise until double.
  8. Separate dough into 4 balls.
  9. Roll out into 12 inch circle…lightly butter circle.
  10. Cut like a pie into 12 pieces. R
  11. oll up (not too tight), place on greased pan and let rise.
  12. Place tail down on bottom and place about ½ in. apart on pan.
  13. Bake 350 degrees for 15-20 min.