Hamburger Stew

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Hamburger Stew

Hamburger Stew

This stew was a HIT! The broth is so tasty that my son said he would eat it all by itself. We all really enjoyed it. I served it with the Quick and Easy Breadsticks. If you have a bit more time, you could make bread bowls to serve it in. You could throw all the ingredients in the slow cooker and let in cook all day. Yummy!

Hamburger Stew
Recipe type: Soup
Cuisine: Hamburger
  • 1 lb lean ground beef
  • 1 ½ cup coarsely chopped carrots
  • 1 medium onion chopped
  • 5 cups water
  • 5 Tbsp beef bouillon granules
  • 1 (8oz) can tomato sauce
  • 2 (16 oz) cans Italian diced tomatoes
  • 1 (14 oz) can corn
  • 1 tsp dried basil
  • 1 tsp Italian seasoning
  • 2 garlic cloves, minced
  • 3 potatoes, cut into cubes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 3 Tbsp ketchup
  1. In a medium skillet, brown ground beef over medium heat, Drain off fat.
  2. Combine all ingredients in a large stock pot.
  3. Bring to a boil.
  4. Reduce heat, and simmer until vegetables are tender.
  5. I simmered mine for about 1 hour.
  6. If you are going to simmer it longer, wait to add the potatoes until you are about 45 minutes from serving. .

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