My brain is so full right now, it just may burst. I am cooking for our church girl’s camp again this year. There will be about 135 people to feed on a budget. I do have a kitchen to work in, so most things are going to be made from scratch.
Today’s post is a just a quick one to share the menu I’ve planned as well as the recipes. I have written them up with a single batch and multiplied out to the quantities I use for camp. These are great recipes for family reunions too.
I have created multiple excel worksheets (with help from my dear husband) to keep everything organized as well as a detailed daily schedule to keep me on time and on track. I keep them all in a binder that is the master reference while at camp. I’m happy to share those files as well if anyone is interested.
A few things of note:
- I use the Krusteaz brand pancake mix
- I buy french bread from my local grocer to use for the french toast
- For the parfaits, I buy vanilla yogurt, granola and cut up fresh strawberries. They assemble their own.
- I cook all my meat ahead of time and freeze it. I can transport it easier that way and it saves time during camp.
What recipes do you use for large gatherings? I’m always looking for ways to switch up the menu 🙂