Mini Cupcakes

Mini Cupcakes

I’ve had so much fun today making these yummy cupcakes. They are made with diet soda in place of the oil and eggs in the recipe. They are very low calories and, Oh so delicious!

Mini Cupcakes
 
Author: 
Recipe type: Dessert
Cuisine: Cupcake
Prep time: 
Cook time: 
Total time: 
Ingredients
Basic Recipe
  • 1 box Betty Crocker Super Moist cake mix
  • 1 can (12 oz) diet Soda
  • 1 egg white
Instructions
  1. Liberally spray mini muffin pans with non-stick cooking spray.
  2. Mix cake mix, sprite and egg together until thoroughly combined.
  3. Pour into prepared mini muffin pans.
  4. Bake at 350 degrees for 10 minutes or until toothpick comes out clean.

Variations

 German Chocolate Cake with diet lemon/lime soda with Broiled Coconut Frosting

Broiled Coconut Frosting
1 cup flaked coconut
1/3 cup brown sugar
¼ cup butter
2 Tbsp fat free milk

Combine frosting ingredients and heat in a medium size sauce pan until just melted together. Apply a small amount to the top of each mini cupcake. (I used a baby spoon to do this step.) Place in the oven and broil until the frosting is lightly golden. This step happens quickly, so watch carefully.

Chocolate Cake with diet lemon/lime soda with Peanut Butter Frosting

Peanut Butter Frosting
1/8 cup honey roasted peanut butter
2 cups powdered sugar
3 Tbsp milk
1 tsp vanilla

Combine frosting ingredients until smooth. Frost each cupcake and top with a single chocolate chip.

Lemon Cake with diet lemon/lime soda with Lemon Glaze

Lemon Glaze
1 cup powdered sugar
1 Tbsp lemon juice
1 Tbsp milk

Combine glaze ingredients until smooth. Top each cupcake with about ½ tsp of glaze

Spice cake with diet orange soda with FF Whipped Cream