One Pot Chicken Parmesan Pasta

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One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta…I can’t tell you how much we like this one.  I made it for the first time last week and fell in love.  It’s a little different from most one pot meals, but still easy and oh so tasty.  The crunchy topping really makes this dish.

One of the things I love about these one pot meals is that by cooking the pasta in with the broth and other ingredients, the starch combines with the broth to  make a nice creamy dish without adding any cheese or cream.  As I have become lactose intolerant, this is a huge plus for me.  It also cuts down on the calorie count.

One Pot Chicken Parmesan Pasta
Recipe type: One Pot, Main Dish
Prep time: 
Cook time: 
Total time: 
This One Pot Chicken Parmesan Pasta is fabulous! The crunchy topping gives some great texture and taste. It is quick to prepare and tastes so good, you will want to feed it to guests.
  • 4 Tbsp olive oil, divided
  • 1 Tbsp butter
  • 1 cup Italian seasoned Panko crumbs
  • 6 cloves garlic, minced, divided
  • ½ tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • 1 lb boneless, skinless chicken breasts or thighs cut into bite sized pieces (or 3 cups cubed cooked chicken)
  • 1 lb dry linguine pasta
  • 2 - 14 oz cans petite diced tomatoes, well drained
  • 1 large onion, cut in half and thinly sliced
  • 4 cups chicken broth
  • ½ cup water
  • 1 Tbsp dried basil leaves
  • 1½ tsp kosher salt, divided
  • ¼ tsp crushed red pepper flakes
  1. In a large heavy pot, melt 1 Tbsp butter and 1 Tbsp olive oil over medium low heat.
  2. Add panko crumbs and garlic and stir constantly to toast until slightly golden.
  3. Remove crumbs from pan into a bowl and toss with Italian seasoning and Parmesan cheese. Set aside until time to serve.
  4. Add remaining olive oil to the heavy pot over medium high heat.
  5. Add chicken and ½ tsp of the kosher salt and brown on each side.
  6. Add pasta, tomatoes, onion, chicken broth, water, basil, remaining kosher salt, remaining garlic and red pepper flakes to the pot.
  7. Bring to a boil on high heat.
  8. Reduce to medium-high heat and while stirring frequently, cook for 10-15 minutes or until pasta is cooked to your liking and the liquid thickens up.
  9. Top each serving with the toasted bread crumbs.
If you choose to use pre-cooked chicken, add it the last 5 minutes of cooking time.

Adapted from foodiewithafamily

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