One Pot Chicken Lo Mein

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One Pot Chicken Lo Mein

One Pot Chicken Lo Mein

This one pot chicken recipe has a nice savory flavor by combining soy sauce, garlic and broth.  The chicken and vegetables round it out to a very satisfying meal.

As always, you can substitute cooked chicken for the raw.  Just add it the last 5 minutes of cooking time.  I don’t always have red peppers on hand, so I plan to store some bottle roasted red peppers to use in a pinch.

I just had leftovers for lunch and have a very happy tummy 🙂

The original recipe comes from The Wholesome Dish and I’ve only altered it slightly for my family.

One Pot Chicken Lo Mein
 
Author: 
Recipe type: Main Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
This one pot chicken recipe has a nice savory flavor by combining soy sauce, garlic and chicken broth. The vegetables round it out to a very satisfying meal.
Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite size pieces (or 3 cups cubed cooked chicken)
  • 12 oz dry linguine pasta
  • 4 medium carrots, peeled and cut into 3 inch long strips
  • 1 red bell pepper, cut into 3 inch long strips
  • 1 bunch green onions, white part sliced and green part cut into 3 inch long strips
  • 6 cloves garlic, minced
  • ¼ cup soy sauce
  • 1 tsp corn starch
  • 1 Tbsp sugar
  • ¼ tsp red pepper flakes
  • 4 cups chicken broth
  • 1 cup water
Instructions
  1. Add all ingredients into a heavy pot.
  2. Bring to a boil.
  3. Stir and reduce to a simmer.
  4. Cook for 15 minutes or until chicken is cooked through and pasta is done to your taste. Most of the liquid will cook into the pasta and create a nice sauce.

Adapted slightly from: thewholesomedish


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