Julie's White Chicken Chili

Julie’s White Chicken Chili

This is my friend Julie’s recipe.  We had it for dinner on a busy day last week.  It was really quite delicious.  Thanks Julie!

Julie’s White Chicken Chili
Recipe type: Soup
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
  • 2 (14 oz) cans chicken broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (4.5 oz) can chopped chilies
  • 2 tsp ground cumin
  • 1 (48 oz) can Great Northern Beans*
  • 1 tsp oregano
  • 1 (16 oz) jar salsa
  • 3 cups cooked, cubed chicken
  • mozzarella cheese
  1. In a large soup pot, bring ½ cup chicken broth to a boil.
  2. Add onions and saute briefly.
  3. Add garlic and gook until onions look clear.
  4. Mix in chilies, cumin, beans, oregano, salsa and remaining broth.
  5. Bring to a boil; stir in chicken.
  6. Bring to a boil again, reduce heat, cover and simmer for 30 minutes.
  7. Sprinkle mozzarella cheese on top
  1. I cooked my own dry beans to use in this recipe. It takes 1 pound dry beans to make the right amount.