Creamed Tuna over Biscuits

Creamed Tuna over Biscuits

This recipe is another favorite. We use tuna, but you could use canned chicken if your family prefers it.  I’ve included a recipe for easy biscuits.  Sometimes when I’m in a hurry I will buy and bake the ‘biscuits from a can”
This is my middle child’s favorite meal.  It is just comforting.

Creamed Tuna over Biscuits
 
Author: 
Recipe type: Main Dish
Cuisine: Seafood or Chicken
Prep time: 
Cook time: 
Total time: 
Ingredients
Biscuits
  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp sugar
  • ½ cup butter
  • ¾ to ½ cup milk
Creamed Tuna Sauce
  • ¼ C. butter4 tbsp flour
  • 1 C. Milk (can add more)
  • 1 can tuna3-4 boiled eggs, cut up
  • 1 C. frozen peas
  • salt and pepper to taste
Instructions
Biscuits
  1. Mix dry ingredients. Cut in butter. Slowly add milk and mix. Dough will be slightly sticky.
  2. Roll out until ⅓” thick. Cut into biscuits (can use a glass to cut out), and place on an ungreased baking pan.
  3. Bake at 450 degrees for 11 to 12 minutes. Yields 16 biscuits
Creamed Tuna Sauce
  1. Melt butter and add milk. Slowly add flour while mixing to create a white sauce. Add tuna, eggs and peas. Salt and pepper to taste. Heat through and serve over biscuits.