Colorful Chicken Fettuccine

Colorful Chicken Fettuccine

We love this recipe. It is full of fresh ingredients.  It makes a big batch.  I love to make it in the summertime.

Colorful Chicken Fettuccine
 
Author: 
Recipe type: Main Dish
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 10 oz uncooked fettuccine
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 Tbsp olive oil
  • 1 cup julienned carrots
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 2 cups fresh broccoli florets
  • 4 tsp cornstarch
  • 1 can (14 ½ oz) chicken broth
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ½ tsp dried thyme
  • 2 Tbsp sour cream
  • ½ cup shredded Parmesan cheese
Instructions
  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, sauté chicken in oil until no longer pink. Remove and keep warm.
  3. In the same pan sauté carrots for 1 minute. Add peppers and broccoli; sauté 3-4 minutes longer or until vegetables are crisp-tender.
  4. In a small bowl, combine the cornstarch, broth, lemon juice, salt and thyme until blended; stir into vegetables.
  5. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Remove from heat.
  6. Stir in sour cream.
  7. Drain fettuccine; place in a large bowl.
  8. Add the chicken, vegetable mixture and Parmesan cheese; toss to coat.