Almond Crusted Chicken

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Almond Crusted Chicken

Almond Crusted Chicken

I’ve had such a lovely day today.  My dear daughter is home from college for a visit.  We spent the day shopping 🙂
When we got home we made up this recipe for dinner and I loved it!
The Italian dressing gave it nice flavor and the almond crust was as pretty as it was delicious.

If you are in a hurry, you can simply dredge the chicken through the dressing and then the almonds.  If you want more flavor, let the chicken marinade in the dressing for 30 minutes.

Almond Crusted Chicken
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
  • 4 boneless skinless chicken breasts
  • 8 oz zesty Italian dressing
  • 1¼ cup almond slices, crushed
  • ¼ cup Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp kosher salt
  1. Place chicken and Italian dressing in a ziplock bag and refrigerate for 30 minutes.
  2. Mix crushed almond slices, Parmesan cheese, seasoning and salt together in a shallow dish.
  3. Press chicken breast into almond mixture, flip and coat the other side.
  4. Place chicken in a greased 9x13 pan.
  5. Bake at 375 degrees for 45 minutes. Almonds will be slightly browned.

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