Baked Apple Duffins

Baked Apple Duffins

Oh my, these are so yummy! They are a cross between a doughnut and a muffin. I found the recipe on www.owlhaven.net. They turned out beautifully.  My kids are already asking me to make them again.

5.0 from 1 reviews
Baked Apple “Duffins”
 
Author: 
Recipe type: Muffins
Ingredients
  • 3 cups flour
  • 1 cup sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp nutmeg
  • ½ cup shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups apples, peeled and finely chopped
Topping:
  • ¾ cup butter, melted
  • 1 cup sugar
  • 2 tsp cinnamon
Instructions
  1. In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
  2. Cut in shortening until mixture looks like coarse crumbs.
  3. Combine eggs, milk and apples.
  4. Add to flour mixture and stir until just blended.
  5. Spoon batter into well-greased muffin cups, filling each about ¾ full. Bake 20 to 25 minutes or until a toothpick comes out clean.
Topping
  1. In a small bowl combine sugar and cinnamon.
  2. When “duffins” are done and before they have a chance to cool, remove from pan and dip in butter and then in the sugar mixture.
Tips
  1. These freeze well.