S'more Cookies
Prep time
Cook time
Total time
These cookies are the perfect blend of some of my favorite flavors. They are crisp on the outside and soft and chewy on the inside. Just how I like them! A new favorite cookie for my family.
Recipe type: Dessert
Serves: 2 dozen
  • 10 Tbsp butter, softened
  • ½ cup plus 2 Tbsp brown sugar
  • ½ cup plus 1 Tbsp sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup cake flour
  • ¾ cup bread flour
  • ½ tsp plus ⅛ tsp baking soda
  • ¾ tsp baking powder
  • ½ tsp salt
  • 1 cup mini Hershey's chocolate kisses
  • ½ cup crushed graham crackers
  • 1 cup mallow bits
  1. In a large bowl or mixer, cream butter and sugar. Mix in egg and vanilla.
  2. Add salt, baking powder, baking soda, cake flour and bread flour. Mix until combined and smooth.
  3. Stir in chocolate kisses, mallow bits and crushed graham crackers.
  4. Chill dough for 2 hours. This will chill the butter in the dough, but still make it workable.
  5. Preheat oven to 350 degrees.
  6. Scoop dough into even balls. My scoop makes them about the size of a golf ball.
  7. Place the dough about 2 inches apart on a cookie sheet lined with parchment paper.
  8. Bake for 13-15 minutes or until edges are lightly golden. Cool for 5 minutes before transferring to a wire rack.
Recipe by Cooking up a Project at http://www.cookingupaproject.com/recipes/smorecookies/