Girl’s Camp 2016 menu
Another Girl’s Camp is just around the corner. Tons of preparation goes into the camp as a whole. My little corner of it is in the kitchen. I’ve added a few new recipes to the menu this year and the budget allowed for 2 days of bacon. The girls will be happy!
I’m sharing my menu with you today and all the recipes. I’ve included everything this year, including how to cook large amounts of scrambled eggs, rice and bacon in case you also need to feed a crowd 🙂 The recipes also have single batch measurements. I have many files to organize and plan as well if anyone is interested. Just let me know!
Cafe Rio Taco Salad
Cafe Rio Taco Salad……Oh so good!
My good friend Janelle gave me this recipe a while ago and I kept forgetting to take a picture so I could share it with you. It is one of our all time favorites.
This Tomato Basil Chicken has been one of my kids all time favorite recipes for a while now. It is really simple to make and tastes great! I like to make this when I have leftover chicken. It goes together really fast. Continue reading
These are sooo good! My son even asked me to make them instead of a Birthday cake. You really have to go by touch when adding the flour, so pay attention.
They are worth the effort I promise you!
Cinnamon Rolls…So soft and warm and delicious! I like to spread the frosting on while they are still warm (not hot) so it melts a little bit. Only half my family likes raisins, so I make the pan half and half. Two 9×13 pans fit in my oven quite nicely together so I often double the recipe. If you want a smaller batch, just cut the recipe in half and bake in a round cake pan. I have found some great metal (not disposable) pans at my dollar store. I use them when I want to keep a pan and share one with a friend. Since the pan only cost a dollar, I don’t worry about whether I get it back or not. Continue reading