Sweet Baked Chicken

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Sweet Baked Chicken

Sweet Baked Chicken

I just got back from a two week trip to visit family and to take my daughter to get her wisdom teeth removed.  It was a busy trip and I am happy to be home again.  While I was there, I ate some leftover baked chicken my mom had made the night before.  It was really good, slightly sweet and nice and moist.  I couldn’t determine what she had used for the flavor, so I asked her.  She smiled a little sheepishly and said “Well, I was out of corn flakes so I used Frosted Flakes.”  I decided to try it out on my family last night and it was a hit!   This recipe is super easy and tastes great!
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Chicken Rolls

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Chicken Rolls

Chicken Rolls

I have to say that these rank among my families favorite meals.  My kids will eat them either hot out of the oven or cold as leftovers.  You can make it easier by using store bought crescent rolls, but I find it cheaper and more filling to make the rolls myself.  To make these lovely bites, I combined my Mom’s Dinner Rolls recipe and my Creamy Chicken Filling recipe.  I make the full recipe for my rolls and end up with about 36 chicken rolls and a dozen plain rolls.  That may seem like a lot, but believe me these get gobbled up quickly!  Some of us like to dip them in mustard.  If I feel like adding a little more, I will make a chicken gravy to serve over the top.  I like to make these to take with us on road trips.  They are tidy and filling.
I hope you like them as much as we do!

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