This recipe is a nostalgic one for me. It is my Grandma’s. She would make it and serve it with Roast Beef. I’ve added a few more ingredients, but the essence is the same. This year my kids helped me with the process. We made 3 batches! Continue reading
I found the basis for this recipe in a magazine a while back. I was intrigued by the turkey meatballs. It’s a much healthier option. I tweaked the recipe a bit and the results are very tasty. I don’t think I’ll go back to bottled pasta sauce from the store and I plan to make a large batch of the meatballs and freeze them for later use.
A friend of mine is Insulin resistant and uses this recipe. Last year she made a large batch and canned it. She said it turned out great and it’s nice to have the convenience of having it all ready to go whenever she needs it. Continue reading