Italian chicken loaf
My family really liked this recipe. They ate their fill for dinner and then fought over the leftovers the next day. You could of course make your own bread dough, but the frozen loaves make this recipe simple. I’d say this one is a keeper!
Blueberry Streusel Rolls
Oh my, these are good! I wanted to make a treat using some of my blueberries so I tweaked my cinnamon roll recipe and came up with this lovely dessert. The streusel and blueberry filling is a nice flavor and texture combination. These are now my son’s favorite dessert. He requested it for his Birthday instead of cake!
Zucchini Bread
Have you been wondering what to do with that bumper crop of zucchini? Perhaps a desperate neighbor left a pile of giant zucchini on your front porch. This is a great basic recipe for Zucchini bread with a few variations to try. We really like the blueberry with a touch of lemon and of course the chocolate chip! Continue reading
Lion House Rolls
This is the recipe for the rolls made at the Lion House Pantry in Salt Lake City, Utah. They are big and soft. Oh so yummy. Continue reading
Mom’s Dinner Rolls
These are the rolls my mom always makes. I use this recipe when I make my chicken rolls too. They are light and tasty! Continue reading
Quick and Easy Breadsticks
These were super easy. They do not use yeast, so they don’t have to rise. The dough is pretty sticky, but it needs to be in order to make them soft. Just roll them out on a lightly floured surface. I made half garlic parmesan and half cinnamon sugar. It went really well with the soup we had. The kids requested them to go in their lunches the next day. Continue reading
Pita Pockets
These are fun to make. Mine are never perfectly shaped like the store bought ones, but they are much better for you and work just the same. I use “Tanya’s Whole Wheat Bread” to make the dough. I cut the recipe in half to make about 10 pitas. You can use whatever wheat bread recipe you like the best. Continue reading
Bread Bowls
Tanya’s Whole Wheat Bread
What you see is the lovely result of several years worth of tweaking. I make this recipe at least once a week. Although it is whole wheat, it is light and fluffy. I’ve shared this recipe with countless people who have all loved it. Hmm…I am craving some right now! Continue reading